Spinach Lasagna Recipe

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Spinach Lasagna Recipe

Rich marinara sauce, fresh lasagna noodles, spinach, and a ton of oozy cheese are the main ingredients in this spinach lasagna. This dish is perfect for a cool night in the fall or winter or any night of the year. In contrast to a classic lasagna recipe, this one enhances the meal by include spinach.

This is one of those simple meals you can make on a hectic weekday if you’re craving comfort food. The fact that the entire family can enjoy a delicious meal together is one of the best aspects about this kind of supper.
Do not be intimidated if this is your first-time preparing lasagna. It is a simple method to combine a lot of your favorite flavors. The nicest aspect about this recipe is that you may customize the cheese mixture to your personal preferences.
This meal is very inexpensive, makes wonderful leftovers, and is simple to put together in advance and store for later. As a result, you will always have a delicious freezer meal available.

How to serve:

With just a few minutes of preparation and less than an hour of cooking, you can have a great meal on the table with this spinach lasagna dish. Pick one of these delicious serving ideas or an original one.
Serve this with a crisp side dish like sweet pear salad or roasted cauliflower that has been cooked to a crisp.
The ideal beverage to accompany your lunch is a glass of homemade lemonade that is both sweet and tart.
For an exceptionally cheesy dish, cover the entire thing in a mixture of cheeses.
With your lasagna, a crusty loaf of beer bread or olive bread would be wonderful.
The ideal dessert from Italy for this is creamy tiramisu cheesecake.

You can try one of our Desserts, Chocolate Pound Cake or Peaches and Cream Ice Cream

Prep Time: 30 minutes
Cook Time: 1 hour.
Total Time: 1 hour 30 minutes
Servings: 9 slices
Calories: 350kcal
Author: Catalina Castravet


For the filling:

  • 2 tablespoons unsalted butter
  • 24 ounces fresh spinach leaves
  • 1 cup chopped fresh basil leaves.
  • 14 ounces ricotta cheese
  • 2 eggs (room temperature)
  • 1 1/2 cup grated Parmesan cheese.
  • 1 cup shredded Mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic (minced)
  • 1/2 teaspoon salt (plus more to taste)
  • 1/4 teaspoon pepper (plus more to taste)

For assembly:

  • 1 box lasagna noodles
  • 24-ounce jar marinara sauce
  • 2 cups shredded mozzarella cheese.
  • cooking spray
  • 2 tablespoons chopped parsley.
  • 2 tablespoons chopped basil.


Calories: 350kcal | Carbohydrates: 12g | Protein: 25g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1148mg | Potassium: 806mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8383IU | Vitamin C: 28mg | Calcium: 567mg | Iron: 4mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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