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Crispy Baked Pork Chops
Oven-Baked Crispy Pork Chops are packed with flavor, featuring a crunchy coating on the outside and juicy, tender meat inside. This one-pan dish is baked alongside vegetables and can be ready in under an hour, making it a convenient and satisfying meal for the whole family—with minimal cleanup. Paired with roasted carrots, onions, and potatoes, it’s an ideal dinner option. If you’re craving crispy pork chops but want to skip frying, this recipe delivers the crunch you love without the mess or extra oil. The result is a healthy, hearty meal that feels indulgent thanks to its crispy, seasoned crust and succulent interior.
These Crispy Baked Pork Chops are coated in a flavorful Panko breadcrumb mix and baked to a golden, crunchy finish. This dish is a nostalgic favorite, elevated by my special homemade seasoning blend. Cooked alongside potatoes, red onions, and carrots in a single pan, it’s a simple, hearty meal that’s perfect for busy evenings. The mouthwatering aroma will draw everyone to the dinner table, making it easier to gather the whole family for a shared meal. It takes just 10 minutes to prep, and cleanup is a breeze—especially if you line the pan with parchment paper. I created this recipe to be not only delicious and budget-friendly but also quick to make and easy to clean up, so you can spend more time enjoying dinner and less time in the kitchen.
For more oven goodness try our Baked Chicken Parmesan Recipe
Ingredients
- 4 boneless pork chops about 1-inch thick
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 large egg lightly beaten
Seasoning:
- 1 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese grated
- 1 teaspoon dried parsley
- 1 teaspoon dried Italian herbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 425F. Grease a baking sheet with cooking spray and set aside.
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Rub the olive oil onto the pork chops. After that, season both sides of the pork chops well with salt and pepper.
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Place the egg in a medium shallow bowl and beat lightly.
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Combine all the Seasoning ingredients in a separate medium shallow bowl.
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One at a time, dip the pork chops in the egg to coat well on all sides, then press into the Seasoning mixture on all sides.
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Place the breaded pork chops onto the prepared baking sheet.
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Press some of the remaining Seasoning mixture on the pork chops.
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Spray the tops with cooking spray and bake for 18-25 minutes, depending on the thickness of the meat. A meat thermometer should read 140F.
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Remove from the oven and let the meat rest for 5-10 minutes before serving.
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Garnish with parsley and serve.
