admin Homemade Buffalo Sauce Recipe
“Homemade Buffalo Sauce is a richer, more flavorful twist on classic hot sauce that you can easily whip up in your own kitchen. It’s buttery, bold, and goes great with just about everything!”
If you’re looking for a go-to sauce that works with just about everything, this easy homemade Buffalo Sauce is a winner! It’s rich, bold, packed with flavor, and perfectly spiced. Made with a blend of hot sauce, vinegar, butter, garlic, and Worcestershire, it strikes an ideal balance between heat and tang.
The best part? You can customize it to suit your taste—make it milder or hotter, add more garlic, or even toss in some Parmesan. It’s quick, affordable, and far more delicious than anything you’ll find on the shelf. Make a big batch and store it in the fridge—it keeps well for days or even weeks. Perfect for wings, meats, veggies, or any game-day feast like the Super Bowl or family get-togethers!
Try our Chipotle Sauce Recipe for another great sauce
Ingredients
- 1 cup unsalted butter
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire Sauce
- 1 teaspoon white vinegar
- 1 1/2 cups hot sauce like Frank’s Hot Sauce
- 1 tablespoon honey optional
Instructions
-
Melt butter in a medium saucepan over medium-low heat. Once melted remove the saucepan from the heat.
-
Whisk in the garlic powder, onion powder, honey, and hot sauce until well combined, about 1 minute.
-
Stir in Worcestershire sauce and white vinegar.
-
Use immediately or store in an airtight container in the refrigerator up to 2 weeks.
