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Mexican Taco Breakfast Burrito
Kickstart your morning with a burst of flavor! This hearty Mexican Taco Breakfast Burrito is loaded with bold Tex-Mex goodness and just the right amount of zest.
The Mexican Taco Breakfast Burrito wraps up all your favorite fillings—seasoned ground beef, fluffy scrambled eggs, melty cheese, juicy tomatoes, creamy refried beans, and fresh avocado—into one delicious flour tortilla. The tortilla holds everything together perfectly and adds a soft, tasty contrast to the bold flavors inside.
These burritos are super satisfying and fun to eat. They’re also great for busy mornings—you can make them ahead, freeze them, and just grab one on the go!
Got leftover Tex-Mex ingredients? This is a great way to put them to good use without compromising on taste. Add it to your regular meal prep and enjoy a flavorful breakfast anytime!
For more Mexican Flavor try our Mexican Street Corn Chicken Tacos
Ingredients
- 1 lb. ground beef
- 1 onion diced
- 4 cloves garlic minced
- 1 tablespoon taco seasoning
- 1 jalapeno diced
- 8 large eggs
- 1/3 cup half and half
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup American Cheese
- 1 large tomato diced
- 1 avocado diced
- 1 cup refried beans
- Hot sauce for serving
Instructions
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Place a large skillet over medium heat and once hot, cook ground beef, until no longer pink. Drain any excess fat.
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Add onion, garlic, jalapeno, salt, pepper, and taco seasoning. Cook until the beef is browned.
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In a medium bowl, whisk together eggs and half and half.
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Wipeout the skillet, place over medium heat and melt the butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper to taste.
Assemble:
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In the center of each tortilla, spread ¼ cup of refried beans, add ¼ of the ground beef, ¼ of the scrambled eggs, ¼ cup of each cheese, and tomato pieces and avocado.
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Fold in the two sides and roll up tightly. Serve with hot sauce.
