2 Ingredient Chocolate Truffles

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2 Ingredient Chocolate Truffles

With only cocoa powder and sweetened condensed milk, these rich and creamy truffles are really simple to create. This is the type of dish that your grandchildren can learn to prepare on their own. If you want to try creating dark chocolate truffles, vegan truffles, or white chocolate truffles, you may alter the ingredients to make them whatever you desire. To satisfy both your sweet appetite and your chocolate desires, you may just add more chocolate.

The original truffle recipe was created by Auguste Escoffier. It was created by accident in 1920 by a prominent French chef when a student poured hot cream into a dish of chocolate chunks. Others claim that Louis Dufour invented them in 1895 while attempting to create brand-new Christmas confections for sale. It was a cocoa-dusted ball of chocolate ganache.

All you need for this two-ingredient chocolate truffle recipe is cocoa powder and sweetened condensed milk. I’m done now! Unless you wish to add something of your own, there is nothing else. Anything goes with chocolate, so this is a terrific recipe to add to.

If you need more chocolate, try our Easy Chocolate Mousse Recipe

Prep Time: 15minutes 
Freeze: 30minutes 
Total Time: 45minutes 
Servings: 16 truffles, depending on the size
Calories: 32kcal
Author: Catalina Castravet


  • 2/3 cup unsweetened cocoa powder (for the truffles)
  • 1/4 cup cocoa powder (for rolling the truffles)
  • 1/3 cup + 2 tablespoons sweetened condensed milk.


  • Add the sweetened condensed milk into a large bowl and microwave it for 30 seconds.
  • Then, sift the 1/2 cup of cocoa powder into the bowl of warm sweetened condensed milk. Next, using a rubber spatula, stir well until fully combined, scraping the sides and bottom of the bowl.
  • After that, use your hands to press the chocolate mixture into a disc and put it on a piece of plastic wrap. Cover well the chocolate mixture and put it in the freezer for 30 minutes.
  • Next, unwrap the chocolate disk and place it on a cutting board. Using a pastry cutter or shape knife, cut it into equal one-inch squares. If it is too sticky, freeze it some more time.
  • Roll each piece onto a truffle and place it on a plate.
  • After that, roll the balls in cocoa powder and serve. Store in the fridge.


Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 99mg | Fiber: 2g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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