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Cheeseburger Stuffed Shells
“Indulge in the savory delight of Cheeseburger Stuffed Shells – a culinary masterpiece that seamlessly combines the comfort of jumbo pasta shells with the rich flavors of seasoned ground beef and a generous amount of melted cheddar cheese. Elevating the dining experience, these shells are expertly adorned with your preferred Big Mac toppings, creating a symphony of taste and texture.
Crafted with efficiency in mind, this hearty meal comes together effortlessly, ensuring a quick and satisfying dining experience. The beauty of this dish lies not only in its delectable taste but also in its convenience – a complete and fulfilling meal that eliminates the need for additional side dishes.
Perfectly suited for the entire family, including the discerning palates of children, these Cheeseburger Stuffed Shells promise to be a crowd-pleaser. Discover a culinary journey where convenience meets gourmet satisfaction, making mealtime an occasion.
“Step into a gastronomic adventure with our unique take on stuffed shells – the renowned conchiglioni, traditionally associated with the delightful combination of ricotta cream and marinara sauce. Originating from Sicily, these shells bear the distinctive mark of Sicilian cuisine, setting them apart in flavor and tradition.
“Cheeseburger stuffed shells are a tasty and cozy meal, especially great for chilly evenings. But guess what? You can enjoy this dish anytime, no matter the season. The best part is you can get creative with it! Try using white sauce, different types of cheese, or even mix in other meats to make it uniquely yours.
This dinner is a hit with families because it captures the deliciousness of a classic cheeseburger in a filling and satisfying dish. Plus, it’s super convenient – you can save leftovers for later, prep it in advance, or even freeze it for another day.
If you’re on the lookout for more easy and yummy dinner ideas, you’ve come to the right place. Give this cheeseburger stuffed shells recipe a try and see how it becomes a go-to favorite for your family!”
Try our One Pot Chicken Fajita Pasta for another great pasta dish.
Ingredients
- 10oz jumbo shells dry.
- 1 1/2-pound ground beef or sausage
- 1 small onion diced.
- 4 cloves garlic minced.
- 15oz can diced tomatoes drained.
- 1 tablespoon Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 teaspoon smoked paprika.
- 1 1/2 cups cheddar cheese shredded.
- 1/2 teaspoon salt or to taste.
- 1/8 teaspoon pepper or to taste.
- 8oz can tomato sauce.
- 1/4 cup beef broth low sodium
Garnish:
- 1 cup cheddar cheese shredded.
- Shredded lettuce
- Chopped fresh tomatoes.
- Diced pickle.
- Thousand island dressing
Instructions
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Bring a large pot of water to a boil and cook the large shells according to the package direction. Drain and set aside.
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Preheat the oven to 350 degrees F.
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Place a large skillet over medium-high heat, add the beef, cook, and crumble it using a wooden spoon.
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Add in the onion and garlic and cook together until the beef is cooked through and the onions are translucent and soft. Drain grease.
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Next, add the diced tomatoes, Worcestershire sauce, mustard, and paprika, and stir.
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Then add in the shredded cheddar cheese. Season the mixture with salt and pepper to taste.
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In a bowl or measuring cup. whisk together the tomato sauce and broth. Add the mixture to the bottom of a 9×13 casserole dish.
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Spoon the beef mixture into the cooked shells and arrange them tightly in a single layer in the casserole dish.
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Top with the remaining 1 cup of cheese.
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Bake for 15-20 minutes.
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Garnish with chopped lettuce, tomatoes, pickles, and drizzle with thousand islands dressing before serving.
