One Pot Garlic Parmesan Pasta

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One Pot Garlic Parmesan Pasta

One Pot Garlic Parmesan Pasta is a simple family meal that includes pasta and is drenched in a mouthwateringly creamy sauce. A quick and easy recipe that takes around 30 minutes to prepare.
Our family loves to make this one-pan dish the most.

Easy one-pot garlic parmesan pasta

It may be eaten as a main meal or a side dish since this one-pan garlic and parmesan pasta is so versatile. Additionally, it is a kid-friendly supper, and kids like this recipe.
One of our all-time favorite comfort foods is pasta with a buttery, creamy sauce that perfectly complements the dish.
It gets even better because it just needs a few basic ingredients and can be prepared in under 30 minutes. This meal is very useful if your day is packed and hectic. You may also prepare it in advance and store it for later.
As the pasta soaks up all the cream, leftovers taste even better the next day.

Try this with our Crock Pot Pork Tenderloin

Course: Main Course
Cuisine: American
Keyword: One Pot Garlic Parmesan Pasta
Servings: 4 servings
Calories643 kcal
AuthorCatalina Castravet
  • 1 cup Parmesan cheese shredded
  • 1/2 tablespoon flour optional
  • 4 tablespoons butter unsalted
  • 6 cloves garlic minced
  • 1 ½ cups chicken broth or vegetable broth
  • 1 cup cream or half and half – at room temperature
  • Zest of 1 lemon
  • 1/8 teaspoon red pepper flakes
  • 8 oz. fettuccine pasta
  • 1 tablespoon parsley chopped to garnish.
  • 1 cup cherry tomatoes halved.
  • Toss the cheese with ½ Tablespoon of flour and set aside.
  • Place a large skillet over medium heat and add the butter. Once melted add the minced garlic and cook for 1 min, stirring as it cooks.
  • Add the chicken broth and the cream. Add the lemon zest and red pepper flakes.
  • Add the pasta and simmer it for 8-10 minutes. Stir it every 30 seconds and once ready remove it from heat.
  • Gradually stir in the Parmesan cheese, stirring until smooth and well-combined.
  • optionally squeeze a little lemon juice on top.
  • Sprinkle the halved cherry tomatoes on top and the chopped parsley.
  • Garnish with lemon wedges and serve warm.


Calories: 643kcal | Carbohydrates: 47g | Protein: 19g | Fat: 43g | Saturated Fat: 26g | Cholesterol: 176mg | Sodium: 864mg | Potassium: 376mg | Fiber: 2g | Sugar: 2g |
Vitamin A: 1740IU | Vitamin C: 18mg | Calcium: 375mg | Iron: 2mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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