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Honey Garlic Chicken Wings
Honey Garlic Chicken Wings are covered in a sweet and gooey honey garlic sauce and cooked in the oven until crispy. This dish is better than takeout and will make you want to lick your plate clean! It is the ideal game day finger food and the greatest addition to an appetizer buffet.
Given how simple it is to prepare and how delicious the results are, this recipe for chicken wings will quickly become one of your favorites. They are tasty, entertaining to eat, and always a hit with the crowd. Everyone typically requests a second serving.
Unlike other recipes, these crispy baked chicken wings don’t call for frying. The meat sections are seasoned, cooked until perfectly crispy, and then mixed in a flavorful sauce that is both sweet and salty. The combination of ginger and garlic makes them exceptional!
What emerges are tender pieces with juicy inside and caramelized, crunchy exteriors. The sticky fingers are definitely worth it since they make for the tastiest finger food.
This chicken cut is less difficult to prepare than the breasts since it dries out far more gradually. Additionally, the wonderful wings have greater flavor because of the fat content even if the breasts have less calories.
Make Your Wing Combo Great add our Baked Buffalo Wings Recipe
Ingredients
- 30 chicken wings
- 2 tablespoons olive oil
Rub:
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika.
- 1 teaspoon garlic powder
Honey garlic sauce:
- 1/4 cup soy sauce
- 2 tablespoons Mirin
- 1/2 cup honey
- 3/4 cup water
- 1 tablespoon sesame oil
- 4 cloves garlic minced.
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes optional
- 1tablespooncornstarch
Garnish:
- Sesame seeds
Instructions
Wings:
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Preheat oven to 425 degrees F.
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Pat dry wings with paper towels until completely dry.
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Combine all the rub ingredients in a large bowl, add the wings and toss to combine. Brush with olive oil.
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Line a baking sheet with foil and then place parchment paper on top, arrange chicken wings in one layer, if needed use two baking sheets. Bake for 35 minutes turning at 20 minutes on the other side.
Honey garlic sauce:
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In the meantime, combine sauce ingredients in a small pan over medium heat. Bring to a boil, reduce heat and simmer for about 10 minutes or until slightly thickened, and sauce coats the back of a spoon.
Combine wings with the sauce:
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Take wings from the oven, toss with sauce and return to the oven for another 10 minutes, turning after 5 minutes on the other side.
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Broil for a few minutes.
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Allow cooling for 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.
Serve:
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Serve the wings with your favorite dipping sauce and garnished with sesame seeds.
