Homemade Italian Seasonings
Italian Seasoning Recipe
In less than a minute, Italian Seasoning can be made by whisking together seven different dried herbs and seasonings. a practical homemade seasoning that pairs well with pizza, spaghetti sauce, marinara, poultry, and beef dishes!
It is crucial for a chef to always have the finest herbs on hand. And this particular blend of them is one of my favorites. It goes pretty much everywhere and is a wonderful way to add flavor to salad dressings and pasta sauces. On chicken and potatoes, grilled vegetables, or lasagna, I like to use it.
Every kitchen needs to have this Italian seasoning, which has a subtle taste. This is one of my favorite recipes for homemade seasonings. I frequently use it because it contains a nice blend of herbs that can be used in a variety of dishes. Of course, you could purchase this at your neighborhood grocery shop, but chances are it wouldn’t be the same.
Creating it at home is very simple and inexpensive. Additionally, you know precisely what is in it and have control over the quality of the ingredients. Additionally, you can change the herbs to your taste and the ingredients to suit your preferences. Additionally, it will still work if you don’t have access to one or two of the herbs.
We always prepare a bigger batch of it as well, which we just store. We will have it available this way for several months. This is a quick dish that takes less than two minutes to complete. If you give it a try, you won’t ever choose the store-bought variety once more!
Try this with our Oven Baked Chicken Tenders
- 2 tablespoons dried oregano
- 1 1/2 teaspoon dried marjoram
- 1 tablespoon dried thyme
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- Whisk all dried herbs in a small bowl until combined.
- Use immediately or store in a sealed container.