Cabbage Roll Soup Recipe

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Cabbage Roll Soup Recipe

A filling one-pot dish called “Cabbage Roll Soup” is cooked with ground beef, cabbage, vegetables, and herbs in a tomato-based soup. All the wonderful aromas of classic cabbage rolls are present, but it is easier to prepare and comes in the shape of a comforting soup. A wonderful comfort food to savor on chilly winter days.

Everyone should attempt to make this supper because it is so simple and traditional. Soup recipes are simple to prepare, hearty, and suitable for freezer dinners that you can prepare ahead of time.

Unstuffed cabbage roll soup recipe

Make a huge pot of this hearty soup if you don’t have the time to prepare a cabbage roll casserole or if you are just seeking for a wonderful dish.
This simple Cabbage Roll Soup is the perfect comfort food if you’re searching for one. It’s the kind of substantial dinner you can have in the fall or winter. It will definitely warm your heart, and the whole family will like it.
Additionally, the tastes are fantastic, and the ground beef provides a respectable amount of protein. Since it is created in a single pan, you won’t have to worry about washing a lot of dishes. A family can enjoy this supper.

Try this with our Homemade Beer Bread

Prep Time: 20 minutes
Cook Time: 40 minutes.
Total Time: 1 hour
Servings: 6 bowls
Calories: 395kcal
Author: Catalina Castravet


  • 1 pound ground beef
  • 1 onion (finely diced)
  • 4 cloves garlic (minced)
  • 1 teaspoon fresh rosemary
  • 1 teaspoon dried thyme (or fresh)
  • 1 teaspoon dried Italian seasoning herbs
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 4 cups coarsely chopped green cabbage
  • 2 carrots (peeled and diced)
  • 1 red bell pepper (diced)
  • 4 cups beef broth
  • 2 cans (8-ounce each) tomato sauce
  • 1 can (14-ounce) diced tomatoes
  • 1/2 cup white long-grain rice (uncooked)
  • 1 bay leaf
  • 3 tablespoons brown sugar
  • 2 tablespoons parsley (chopped)


  • Place a large pot or Dutch oven over medium-high heat and add olive oil. Once the oil is simmering, add the ground beef, season with salt and pepper, and cook unmoved for 1-2 minutes to get a nice sear on it. After that, break it down with a wooden spoon and cook until beef is browned, approximately 4-5 minutes.
  • Add the onion and garlic cook for 2-3 minutes.
  • Add rosemary, thyme, Italian seasoning, and tomato paste. Stir to combine.
  • Add the Worcestershire sauce, cabbage, carrots, bell pepper, tomato sauce, diced tomatoes, rice, bay leaf, and brown sugar to the pot.
  • Add beef broth.
  • Season with salt and pepper to taste.
  • Bring to a simmer and cook for 25-30 minutes or until the rice is tender. Remove bay leaf and discard.
  • Sprinkle with chopped parsley and serve.


Calories: 395kcal | Carbohydrates: 43g | Protein: 21g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1938mg | Potassium: 1492mg | Fiber: 7g | Sugar: 22g | Vitamin A: 5319IU | Vitamin C: 71mg | Calcium: 123mg | Iron: 6mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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