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Beef Brisket Recipe
A fantastic dry rub is applied to the beef brisket, which is then roasted on low heat for hours until it almost melts in your mouth. It is then grilled or broiled until caramelized and charred after being drenched in homemade BBQ sauce. One of the best briskets you’ll ever taste is this one.
Easy beef brisket in the oven
The best way to savor this outstanding cut of meat is with beef brisket. The meat, the dry rub, and our incredible homemade Barbecue sauce, which are all infused into the brisket during the slow roast, are all bursting with flavor in this recipe. Don’t be intimidated by the quantity of seasonings we require because the majority of them are pantry staples.
And we can assure you that it will all be worthwhile because nothing is as delicious as beef brisket that is entirely homemade! Additionally, the oven does almost all of the work once the beef has been prepared.
What is a brisket?
A type of meat cut known as brisket originates from the lower chest or breast of beef or veal. It’s a tougher cut with a lot of connective tissue, so slow cooking is the only way to prepare it. Additionally, the low-and-slow heat dissolves those tissues, giving you incredibly tender flesh. This cut also has a distinctive quality—unlike other cuts, which can only be shredded once they become soft—it can be both tender and sliceable at the same time.
Serve this with our Potato Gratin
Ingredients
- 4 pounds beef brisket
- 1 cup beef broth
Ingredients
- 4 pounds beef brisket
- 1 cup beef broth
Beef Brisket Seasoning:
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoon brown sugar
- 1 teaspoon mustard powder
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon cracked white pepper
- 1/2 teaspoon cracked red pepper
- 1/2 teaspoon cumin
- 1 teaspoon cayenne pepper
- 2 tablespoons olive oil
Sauce:
- 2 cups barbecue sauce
- 6 cloves garlic (minced)
- 2 tablespoons brown sugar
- 1 tablespoon molasses
- 1 tablespoon ketchup
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- 2 teaspoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon cayenne pepper (if you like it spicy)
- 1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F.
- Mix the sauce ingredients in a bowl and set aside.
- Pat dry the brisket.
- Add 1 cup beef broth, 1 cup sauce, and 1 cup water to the roasting tray, stir.
- Mix the seasoning ingredients in a bowl and season the brisket well on all sides and place into a roasting tray.
- Cover tightly with foil and cook for one hour.
- Reduce temperature to 300 degrees F and continue cooking for 3-4 hours, or until fork tender.
- Pour 1/4 cup of juices from the roasting tray into the remaining BBQ sauce.
- Baste the meat with sauce and either grill or broil in the preheated oven at 400 degrees for about 10 minutes or until the edges start to char.
- Baste again and either grill or broil until sticky and charred on the edges.
- Let the brisket rest for 10 minutes before slicing. Slice brisket thinly across the grain and serve with remaining barbecue sauce.
