admin Crispy Smashed Potatoes
Crispy Smashed Potatoes are irresistibly salty and golden-crunchy on the outside, with a soft, fluffy center reminiscent of mashed potatoes. These are incredibly addictive, whether you enjoy them as an appetizer, snack, side dish, or even a main course!
Beware, these Crispy Smashed Potatoes are irresistibly tasty! They’re like a perfect blend of hot, salty French fries, crispy twice-baked potatoes, and creamy mashed potatoes. They’re so tempting that they rarely make it to the table before everyone starts grabbing them straight from the oven!
The best part? They’re incredibly easy to make—just boil, smash, bake, and enjoy! Perfect as a party snack, side dish, or with your favorite dips, these potatoes are impossible to resist. Try them today and experience their addictive charm for yourself!
Try these with our Crockpot Meatloaf
Ingredients
- 2 1/2 pounds small-to-medium potatoes red or yellow will work
- 1 tablespoon salt
- 5 tablespoons olive oil divided
Seasoning:
- 1/4 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper to taste
Garnish:
- 2 tablespoons chopped green onion
Instructions
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Wash and scrub the potatoes. Remove and discard any nubby sprouting areas. Add them to a large pot and fill with water until the potatoes are covered by 1 inch of water.
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Add 1 tablespoon of the salt and bring the mixture to a boil over medium-high heat. Cook until the potatoes are easily pierced through by a fork, about 20 – 25 minutes.
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Preheat the oven to 425 degrees F.
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Brush a large, rimmed baking sheet evenly with 2 tablespoons of olive oil.
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When the potatoes are done, drain them using a large colander and let them cool for about 5-10 minutes.
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Evenly arrange the potatoes onto the prepared baking sheet and use a potato masher or a fork to gently smash each potato to a height of about ½ inch, the thinner the better.
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Drizzle the remaining 3 tablespoons of olive oil over the smashed potatoes.
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Mix seasoning ingredients in a small bowl and sprinkle the seasoning over the potatoes.
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Bake until the potatoes are golden on the edges and crispy, about 25 to 30 minutes.
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Sprinkle with chopped fresh herbs and serve hot.
