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Blueberry Crisp Recipe
A simple dessert dish using frozen or fresh blueberries is called blueberry crisp. It takes less than an hour to prepare and tastes best when paired with vanilla ice cream and almond topping.
This dessert is a lovely, classic comfort dessert that is great for any occasion.
Easy homemade blueberry crisp
Because it is so quick and easy to make, blueberry crisp outshines any dessert on our list. It has a pleasant texture, is stuffed full of wonderful, ripe blueberries, and is topped with a crunchy, buttery coating.
This dish is simple to make and adaptable enough to use any fruit that is in season. The topping can be prepared in advance. Put in plastic bags and keep frozen for later use. Blueberries can also be combined with other soft fruits, such as peaches.
To make a fast dessert, simply prepare your fruit and combine it with the sugar, flour, and cornstarch. Next, grab a bag of your prepared topping, and get ready to bake it! Soft fruits are our preferred choice since they bake up more quickly.
When blueberries are in season, we enjoy making this dish, and we know you will love it as well!
Serve this with our Peaches and Cream Ice Cream
Ingredients
- 6 cups blueberries (fresh or frozen)
- 1/3 cup white sugar
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup quick oats
- 1/2 cup all-purpose flour
- 1/2 cup almonds (chopped (optional))
- 1/4 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
Instructions
- Preheat the oven to 375°F.
- Add blueberries to a large bowl, and add sugar, lemon juice, lemon zest, vanilla, flour, and cornstarch. Toss to combine and transfer mixture to a lightly greased 2qt baking dish.
- To another medium bowl, add all the Topping ingredients and combine with a fork until crumbled. Sprinkle the mixture over the blueberries.
- Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly.
- Cool slightly and serve warm with ice-cream.
