admin This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
The Best Crockpot Meatloaf
A juicy and delicious meal that can be prepared in the slow cooker is meatloaf. Traditional comfort cuisine prepared with cheese, ground beef, and a sweet and tangy glaze. This hearty and delicious main dish is ideal for weeknights when things are hectic.
It’s incredibly simple to make a hamburger that is both flavorful and tender. We love to cook this full-proof recipe because it always tastes delicious and takes little preparation. Simply combine, form, and add the materials to the slow cooker is all that is required. We adore serving it with scalloped potatoes, mashed potatoes, or roasted vegetables.
Crockpot meatloaf recipe
Recipes made in a slow cooker are sure to be perfectly juicy, moist, and NOT dry or tasteless. This crockpot version of meatloaf is extremely flavorful and quite simple to prepare, just like the traditional recipe. This recipe is one that we enjoy preparing on hectic weeknights. a fantastic way to unwind while enjoying traditional comfort cuisine!
Only an onion needs to be chopped during the 15 minutes of preparation. After that, just shape it and cook it in a slow cooker lined with foil for six hours to have a hearty homemade dinner that the whole family will enjoy.
The finished product is delicious, moist, and easy to slice without crumbling. Additionally, it is topped with the finest homemade glaze, which is a concoction of ketchup, brown sugar, apple cider, and sweet chili sauce. It enhances the flavors of the dish and compliments it.
You can eat it as is or make the finest meatloaf sandwiches out of the leftovers. perfectly.
Similar to that, this dish can be made in advance. Simply wrap the loaf in plastic wrap and store it in the refrigerator until you’re ready to eat it.
Recipe variations:
- Meat: Use different types of meat to make this recipe, try ground turkey, ground pork, or ground Italian sausage.
- Cheese: Alternatively, make it cheesier, by adding diced cheese into the mixture. Actually, mozzarella cheese, Pepper Jack, or Mexican cheese work well.
- Flavors: Another option is to use different types of seasoning to add extra flavor, try homemade Taco Seasoning or Cajun seasoning.
- Veggies: Make it healthier and heartier by using extra veggies, just make sure to finely dice them. Therefore, dice some zucchini, bell peppers, or mushrooms and mix them into the meatloaf mixture.
Ingredients
Beef mixture:
- 2 pounds ground beef ((80 to 85 lean))
- 1 small onion (finely diced)
- teaspoon dried parsley
- 1/4 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground paprika
- 1 cup whole milk
- 1 tablespoon Worcestershire sauce
- 2 large eggs
- 4 cloves garlic (minced)
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 cup shredded cheddar cheese (optional)
Meatloaf Glaze:
- 1/2 cup ketchup
- 1 tablespoon tomato paste
- 3 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 2 tablespoons sweet chili sauce
- 1 tablespoon yellow mustard
Instructions
Make the beef mixture:
- In a large bowl combine all the beef mixture ingredients together and mix thoroughly just until combined.
- Then, shape it into an oval that will fit into the crockpot.
- Use a large strip of aluminum foil and press it into the bottom and up to two of the sides of a slow cooker, making an aluminum overhang Spray lightly with non-stick cooking spray.
Cook:
- Next, place the shaped meat in the pot onto the aluminum insert. Cover and cook on low for 6 hours or high for 3 hours.
- The meat is done cooking when an instant thermometer inserted in the center of the loaf reads 160 degrees F.
Glaze:
- Meanwhile, in a small bowl, mix the glaze ingredients together.
Broil:
- When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place it on a baking sheet.
- Using a kitchen brush, top the meat with about 1/2 cup of the glaze, and then place it under the broil for few more minutes till sticky and bubbly.
Serve:
- After cooking, place it on a cooling rack and let it rest for 10 minutes.
- Serve sliced and warm with the remaining glaze.
