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Tater Tot Casserole
Tater Tot Casserole is a timeless comfort dish made with crispy potato bites, savory ground beef, and plenty of melted cheese. Every bite delivers layers of rich, satisfying flavor. It’s incredibly easy to make and perfect for potlucks, game days, weeknight dinners, or any gathering where you need a crowd-pleasing meal.
While I love just about any casserole, this one is truly a favorite. It’s packed with hearty ingredients—ground beef, golden tater tots, creamy sauce, melted cheese, and even a mix of green beans and mushrooms for added flavor and texture. Whether you’re serving it at a church potluck, a family get-together, or a summer barbecue, this dish never disappoints. It feeds a crowd with ease (especially if you double the recipe!) and comes together in just 30 minutes with simple pantry ingredients.
If you’re craving a classic comfort-food recipe that everyone will rave about, this Tater Tot Casserole deserves a spot at the top of your list. Every bite is creamy, cheesy, hearty, and packed with savory ground beef—picky eaters included! As the name suggests, crispy tater tots take center stage, a beloved favorite since the 1950s. This recipe has been a staple in our family’s meal rotation for years, and now I’m excited to share it with you.
What makes this dish even better is how simple and budget-friendly the ingredients are. It comes together quickly, and it’s loaded with protein, carbs, and fiber. It also freezes beautifully, making it the perfect make-ahead meal for busy nights. Just reheat and enjoy a warm, comforting dinner any time. Give it a try and see why it has become a family favorite!
This casserole is one of the easiest ways to feed a large family or a group of friends—even if they drop by unexpectedly. Most kitchens already have the basics: ground beef, cheese, tater tots, veggies, and a creamy base. Just mix everything, spread it in a pan, and pop it in the oven. In about 35 minutes, you’ll have a hot, homemade meal on the table with almost no effort. It’s simple, delicious, and always a crowd-pleaser.
For Dessert add our Strawberry Cobbler
Ingredients
- 2 lbs. ground beef
- 1 tablespoon Worcestershire sauce
- 1 onion diced
- 4 cloves garlic minced
- 2 cups mushrooms sliced
- 2 tablespoons flour
- 1 1/2 cups heavy cream
- 1/2 cup sour cream
- 2 cans (15 oz each) green beans drained
- 4 cups shredded cheddar cheese
- 32 oz frozen tater tots you will not use all
- Salt and pepper to taste
Instructions
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Preheat oven to 375F.
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Lightly grease a 9×13-inch baking dish with cooking spray. Set aside.
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Brown the ground beef in a large skillet over medium-high heat. Season with salt and pepper, and add Worcestershire sauce.
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Drain excess fat and transfer cooked beef to the bottom of the prepared baking dish. Distribute evenly.
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Add the onions and mushrooms to the skillet and sauté for 4 to 5 minutes until translucent.
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Add the garlic and cook, stirring frequently, for an additional minute.
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Season with salt and pepper to taste.
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Add flour and stir to combine to make a roux.
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Add heavy cream little by little and stir to combine. Taste and adjust for salt and pepper. Let it simmer for 1 minute.
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Reduce heat to low and stir in sour cream. Remove from heat and spread the mixture on top of the beef.
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Top with 2 cups of cheddar cheese. Top with green beans and another 2 cups of cheddar cheese.
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Finally, top with frozen tater tots, arranging them one next to each other over the whole surface of the casserole.
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Bake for 35 to 40 minutes or until tater tots are golden brown and the cheese is melted.
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Serve immediately.
