Shredded Brussels Sprouts Salad Recipe

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Brussels Sprouts Salad Recipe

Shredded Brussels sprouts, crisp apples, cranberries, pomegranate arils, feta cheese, and nuts are combined to make the quick and simple side dish known as Brussels Sprouts Salad. The delightful honey-based dressing is then placed on top.

One of my favorite side dishes to serve during holidays like Thanksgiving or Christmas is this.

Easy shredded brussels sprouts salad

This Shredded Brussels Sprouts Salad is a staple on our menu for the ideal delicious Thanksgiving or Christmas side dish. It is the perfect dish since it is tasty, simple to prepare, and a seasonal favorite. It is also one of those dishes that goes great with just about everything, whether it be meat, fish, or other vegetables.

The crunchy and tangy tastes of this meal are what we adore the most. It is wonderfully complemented by the honey and olive oil dressing, which gives it a flavor that is cooling. Not to add that both kids and adults will like this dish because it is so healthful. You shouldn’t feel bad about eating an additional dish because it is full with vitamins and minerals!

In addition, this salad is very versatile and can be made with various other ingredients. It can also be made in advance and stored in the fridge to be served in the days to come.

Try this with our Air Fryer Crispy Fish

Prep Time: 30 minutes
Cook Time: 30 minutes.
Servings: 6 servings
Calories: 639 kcal
Author: Catalina Castravet



  • 1 lb brussels sprouts shredded.
  • 1 cup dried cranberries
  • 1 cup pomegranate arils
  • 1 pear chopped.
  • 1 green apple chopped.
  • 1 red apple chopped.
  • 8 oz. bacon cooked and chopped.
  • 1/2 cup pecan halves or walnut halves
  • 1 cup crumbled feta cheese or goat cheese
  • 1/4 cup green onions sliced.


  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1/8 teaspoon salt


  1. Prepare the dressing by combining the ingredients in a small container and shaking it well. Set aside.
  2. Add all the salad ingredients to a large bowl.
  3. Add dressing and toss to coat.


Calories: 639 kcal | Carbohydrates: 51g | Protein: 13g | Fat: 46g | Saturated Fat: 12g | Sodium: 605mg | Potassium: 623mg | Fiber: 9g | Sugar: 35g | Vitamin A: 764IU |
 Vitamin C: 76mg | Calcium: 198mg | Iron: 2mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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