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Peaches and Cream Ice Cream
Rich and creamy Peaches and Cream Ice Cream is created with tons of fresh peaches and reviving lime juice and zest. You have the option of making this peach ice cream with or without an ice cream maker. It is fantastic regardless of the slight differences in flavor and texture.
The oldest dessert in the world may be ice cream. Iranian customs dating back to 550 BC included frozen fruits with saffron, honey, and ice, while desserts with snow and ice have been served in China, Greece, and Europe since the first century.
We all agree that ice cream is good in any flavor, but this homemade peach ice cream is the best. You can make this sweet and creamy dessert any time of the year, but the summer is when it tastes the best.
What could possibly compare to a scoop of vanilla ice cream? A scoop of handmade peaches and cream ice cream would be nice. The nicest thing is this peaches and cream ice cream recipe.
How to serve:
Serve a small bowl of this delicious peaches and cream ice cream alone or with your family’s favorite topping. You can also use one of these awesome serving suggestions or share one of your own:
- Top your peaches and cream ice cream with grilled peaches flavored with honey and almond extract.
- Make your ice cream festive with some rainbow sprinkles.
- Go ahead and add a dollop of our whip cream for an even more creamy flavor.
- A drizzle of chocolate syrup would also be a great addition.
Have a Scoop with our Chocolate Pound Cake
Ingredients
- 16 oz fresh peaches (peeled, pitted, and sliced – you can also use canned peaches, just drain the syrup)
- 2 peaches (peeled and chopped)
- 14 oz can sweetened condensed milk
- 8 oz cream cheese (room temperature)
- Juice of 1 lime
- Zest of 1 lime
- 2 cups heavy whipping cream (cold)
- 1 teaspoon vanilla extract
Instructions
- Add the 16oz peaches to a food processor and pulse until they are pea-sized chunks and the mixture is almost smooth.
- In a large mixing bowl, whisk together the sweetened condensed milk, with the cream cheese until fully combined.
- After that add lime juice, lime zest, heavy whipping cream, and vanilla whisk on medium-high speed until stiff peaks form.
- Gently fold in the peach mixture until just combined.
- Pour the mixture into a freezer-safe pan or container, add the chopped fresh peaches and gently fold.
- Freeze for at least 4 hours or better overnight.
