No Churn Cherry Ice Cream

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No Churn Cherry Ice Cream Recipe

No Churn Cherry Ice Cream is easy to make with just a few ingredients, light, fruity, creamy, zesty, and incredible refreshing. All you need is some cherries, sweetened condensed milk, heavy cream, powdered sugar, and lime. The best part is that you do not even need an ice cream maker.

Do you recall the manual ice cream maker from the past? That kind of diminished the fun of eating ice cream because it required so much effort and time. For this recipe, you may let your mixer handle the churning while you place the finished product in the freezer for a few hours. After that, you and your family may indulge in rich, creamy ice cream whenever you choose.

Any time of year that you’re in the mood for a sweet, fresh dessert, our handcrafted ice cream is ideal for summer days. No-churn ice cream requires no preparation and is quick to make. This wonderful dish may be made without an ice cream maker. merely a mixer

How to serve:

This creamy homemade ice cream can be served alone in a bowl or in an ice cream cone. It is so delicious, everyone will be asking for seconds so you may want to make extra. Here are some terrific serving ideas you may want to try:

  • Add a dollop of whip cream and a cherry to the top of your ice cream for an extra creamy treat.
  • This homemade ice cream goes great on top of a warm slice of cherry pie.
  • Scoop a heaping serving of our homemade cherry pie filling on top for extra cherry flavor.
  • Some other fun toppings you can use include chopped nuts, rainbow sprinkles, or shredded coconut.
  • A spoonful of our blueberry sauce would also be a great topping.
  • This delicious ice cream is even better if you sprinkle some crushed graham crackers or another type of cookie on top. Oreo cookies would be amazing.

Add this dessert to Crispy Baked Chicken Thigh dinner.

Prep Time: 30 minutes
Freeze: 5 hours
Total Time: 5 hours 30 minutes
Servings: 6 servings
Calories: 473kcal
Author: Catalina Castravet


  • 12 oz cherries (frozen or fresh, pitted)
  • 1/2 cup cherries (frozen or fresh, chopped)
  • 14 oz can sweetened condensed milk (chilled)
  • 1/3 cup cherry juice (store-bought or made from fresh)
  • 1 lime (juiced)
  • 1 lime (zested)
  • 1 1/2 cups whipping cream
  • 3 tablespoons powdered sugar



  • Add the 12oz of cherries to a medium-sized bowl and allow to thaw if you are using frozen cherries. It will take about 2 hours for them to thaw.
  • Drain the cherries and reserve the juice.
  • Add the 12oz of cherries to a blender and puree, leaving in some chunks.
  • Combine the cream with the powdered sugar and whip until it holds its shape.
  • Fold the whipped cream into the cherry purée, add the cherry juice, lime juice and zest, and 1/2 cup of chopped cherries. Add the condensed milk and stir well to combine.
  • Pour the mixture into an 8×8 dish, cover with a lid and freeze for at least 5 hours or overnight.
  • Remove from the freezer, and let it stand at room temperature for 15 -20 minutes before serving.


Calories: 473kcal | Carbohydrates: 59g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 76mg | Sodium: 84mg | Potassium: 253mg | Fiber: 2g | Sugar: 54g | Vitamin A: 1095IU | Vitamin C: 12mg |
Calcium: 222mg | Iron: 1mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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