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Mexican Black Bean Salad
With avocado, corn, bell peppers, lime, and delicious tomatoes, black bean salad looks as festive as it tastes. In just ten minutes, you can put together this delicious meal that is bursting with Mexican flavors!
Mexican black bean salad recipe
Because it is adaptable, simple to prepare, and extremely healthy, this salad is a terrific addition to your collection of go-to meals. Take pleasure in it as a dinner, a dip, or a side dish. When paired with avocados and jalapenos, the earthy black bean flavor gives this dish its authentic Mexican flavor. This recipe’s additional fruits and veggies make it a great nutritious option that everybody can enjoy. Did I mention that making it is simple? I simply cannot emphasize that enough!
What is black bean salad?
It is a dish full of vegetables, fruits, spices, and seasonings that make it taste so much better. Being a salad, you can tweak what goes into this recipe. This just makes this easy recipe all the more enticing to prepare.
If you, Like This Dish, try our Instant Pot Mexican Casserole
Ingredients
- 3 cans 15.5 oz each black beans rinsed and drained.
- 115.5 oz can sweet corn rinsed and drained.
- 1 red onion diced.
- 3 cloves garlic minced.
- 1 orange bell pepper chopped.
- 1 red bell pepper chopped.
- 2 cups cherry tomatoes quartered.
- 2 avocados chopped.
- 1/3 cup fresh cilantro finely chopped.
- 1/4 cup green onions chopped.
- 1 jalapeño finely chopped.
- Juice of 1 lime
- Zest of 1 lime
- 1/4 cup olive oil
- 2 tablespoon red wine vinegar
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt to taste
Garnish:
- Lime and sliced avocado crushed corn chips.
Instructions
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In a large serving bowl, add all of the ingredients and toss to combine. Taste, and adjust for seasoning.
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For best results, cover and chill for 2-3 hours or overnight to enhance the flavors.
