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Hot Cheesy Crab Dip Recipe
Cheesy, hearty, flavorful, and delicious describe crab dip. Every party or game night will be much more entertaining thanks to this simple dish, which your guests will undoubtedly like.
If you have a wide variety of dips that go well with chips, crackers, or veggie sticks, cocktails will taste better. And this appetizer meets the requirements for a fantastic party food!
Cheesy crab dip recipe
With a variety of cheeses and seasonings combined, this crab dip dish is really tasty. Whether they like cheese or not, your guests will like this delicious appetizer!
Some people dislike eating raw crab because they find it challenging. They enjoy the flavor but find it difficult and messy to remove the meat. This dish is a winner in my eyes since it allows you to taste and appreciate the flavor of seafood without all the work.
That’s simply my opinion, but I’m sure many of you want to eat this crustacean. After all, this variety of seafood is well-liked. This is another factor contributing to the appetizer’s popularity at events and other gatherings.
Simple, adaptable, and simple to consume, this appetizer. Serve it at your upcoming event!
What is crab dip?
It is a creamy appetizer with cream cheese, lump crab meat, mayonnaise, and various spices. It is commonly baked to bubbly perfection and served hot at parties where guests can simply dip in a piece of bread.
For More Dips Try Our Philly Cheesesteak Dip Recipe
Ingredients
- 8ouncescream cheese softened.
- 1/3cupsour cream
- 1/3cupmayonnaise
- 1 1/4cupcheddar cheese grated.
- 1/2cupmozzarella cheese shredded
- 3clovesgarlicminced
- 1/2teaspoonpaprika
- 1/2teaspoononion powder
- 1tablespoonWorcestershire Sauce
- 1tablespoonlemon juice
- 1tablespoonlemon zest
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1poundlump crab meat canned.
- Green onions for garnish
Instructions
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Preheat your oven to 350 degrees.
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In a medium-sized bowl, combine cream cheese, sour cream, mayonnaise and stir until fully combined.
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Add cheddar cheese, mozzarella cheese, garlic, paprika, onion powder, Worcestershire sauce, lemon juice, lemon zest, salt, and pepper. Stir together until combined and fold in lump crab meat.
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Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly.
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Garnish with chopped green onions.
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Serve with sliced baguette or tortilla chips.
