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Best Million Dollar Dip Recipe
Million Dollar Dip is the best cheese dip that you can make! Layers of creamy cheese, sharp cheddar cheese, bacon, slivered almonds, and green onions!
I love dips because they are simple to make and can be served at about any event.
Million-dollar dip recipe
Million Dollar Dip is essentially a bowl of joy! With so many layers of pure cheesy bliss, you can’t go wrong! Layers of aged sharp cheddar cheese, tons of bacon, slivered almonds, green onions, and a delicious blend of cream cheese, Gruyere cheese, and blue cheese dressing.
You can serve this dip as a delicious appetizer at almost any gathering, including a party or the Super Bowl. Serve this Dip with chips, crackers, or crunchy vegetables, and it will be gone in an instant.
What is a million-dollar dip?
Also called Neiman Marcus Cheese Dip, this recipe seemed to have its roots from Helen Corbitt’s Cookbook. It is a very popular and comfort spread dip, that is usually loaded with various cheeses, bacon, and topped with almonds. Also, this recipe is very versatile as it can be easily adjusted. Therefore, it is one of the most popular spreads and crowd-pleasing appetizers.
If you, Like Dips, try our Philly Cheesesteak Dip Recipe
Ingredients
- 3 8 ounces packages cream cheese room temperature
- 4 garlic cloves minced.
- 2 1/2 cups blue cheese salad dressing
- 2 cups Gruyere cheese grated.
- 2 cups aged cheddar cheese grated.
- 2 packages 12 oz. each bacon, cooked and crumbled.
- 1 cup slivered almonds
- 1 cup green onions diced.
Instructions
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Cook the bacon, let it cool and crumble. You can also use store bought, pre-cooked bacon.
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In a large bowl, whisk together cream cheese, blue cheese dressing, minced garlic and Gruyere cheese until fully combined.
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In a deep, large glass salad bowl, start layering the dip: 1/3 cream cheese mixture, sprinkle 1/3 silvered almonds, followed by 1/3 of the grated cheddar cheese, 1/3 of the bacon and 1/3 of the green onions.
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Repeat the layers two more times.
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Serve immediately with crackers or wrap tightly with plastic wrap and refrigerate until ready to serve.
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It is best to consume the dip in 1-2 days, after that the texture will change. Also, the bacon hardens the more you keep it in the fridge.
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Enjoy!
