Strawberry Mousse Recipe
Fresh strawberries and cream are mixed together to create Strawberry Mousse, which is fluffy and light. A lovely dessert ideal for serving to guests or simply savoring on your own!
Anything with a strawberry flavor is a favorite among desserts.
Homemade strawberry mousse recipe
Light as air and bursting with authentic strawberry taste, Strawberry Mousse is delicious! It appears incredibly elegant on the plate and tastes even better when garnished with additional fresh berries and velvety cream. We adore serving this at get-togethers like brunches and gatherings.
Although making this delicate treat may seem difficult, trust me when I say it’s incredibly simple! With this fundamental recipe, you can create countless variations. Alternate the fruits, add a cake or brownie on top, and more.
What is mousse?
It is a light, whipped treat that can be either sweet or savory. There are almost infinite flavor combinations available. Pumpkin, peanut butter, and fruit flavors like clementine, pomegranate, and mango are some of our favorites.
- Mixed berries: Add in some blackberries and blueberries into the puree.
- Mixed fruits: Blend in some sweet mangoes, kiwis, or passion fruits into the strawberries.
- Curd topping: Top with lemon curd, vanilla bean strawberry curd, or key lime curd instead of cream for a refreshing finish.
- Trifle: Alternate layers of fruit, chiffon, mousse, and whipped cream.
Add this to our Cream Cheese Pound Cake
- 1 1/2 tablespoons unflavored gelatin
- 1/4 cup strawberry nectar juice
- 1/2 cup water
- 2 1/2 pounds strawberries (divided)
- 8 tablespoons granulated sugar (divided)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 1/2 cups heavy whipping cream
- 4 tablespoons powdered sugar
- Add the water and strawberry juice into a small bowl and sprinkle the gelatin on top of it. Mix until combined and set aside for about 5 minutes for the gelatin to bloom.
- Hull and chop 1 1/2 pounds of strawberries, add them to a large bowl and sprinkle with 4 tablespoons of sugar. Set aside for about 5-10 minutes.
- Add them to a food processor and pulse a few times until the mixture is smooth.
- Add the heavy whipping cream, vanilla. lemon juice, and powdered sugar to a large bowl. Using a hand mixer whip the mixture until stiff peaks form.
- Give the bowl with gelatin a stir and melt in the microwave for about 30 seconds or just until the gelatin dissolves. Do NOT bring to a boil.
- Pour the gelatin mixture into the pureed strawberries, stir well, and after that fold carefully into the whipped cream.
- Chop the remaining pound of strawberries and sprinkle with 3-4 tablespoons of sugar. Mix and let stand for 10 minutes.
- Stir again the strawberries and place some into the bottom of each serving glass. Top with the mousse mixture.
- Chill for about 4 hours in the refrigerator or until the mousse is set.
- Garnish with the remaining chopped berries and more fresh homemade whipped cream.