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Beer Bread Recipe
Beer can be used to make your favorite kind of bread, which is soft and tasty. This recipe is simple to make and only requires a few ingredients! See how simple it is to prepare.
Whether you like bread or not, you will adore this dish. It only requires a few ingredients and is straightforward and easy to make!
Easy beer bread recipe
Beer Bread is so easy to make that it only needs seven ingredients or less and only takes an hour to bake! Include this on your regular menu, particularly during the soup season. Additionally, this is a fantastic recipe to make for St. Patrick’s Day! It makes a tasty side dish to go along with nearly any soup, dip, or meaty main dish.
Beer works well as an ingredient in baking. Similar to how buttermilk or yogurt maintains leavening in other recipes, it aids in the rising of the dough. In addition, it imparts some of its flavor to the finished product.
What is beer bread?
It’s a particular kind of bread where the baking powder used in this recipe, which acts as a leavening agent, is supported by beer. In addition to these two components, sugar and salt are also added to flour to create the dough. Then butter is melted and added.
Although it is highly popular around St. Patrick’s Day, you can enjoy it all year long.
That is the simplest recipe for this. Increase the flavor by including other ingredients like herbs and aromatics.
Beer bread recipe variations
For the melted butter, you can opt to mix it in for a softer outcome. But when poured over the top, a nice crust is formed. You can also add toppings like poppy seeds or cheese before putting it in the oven.
Here are some suggested add-ins that you can mix along with the dry ingredients when you make the dough:
- sautéed onions and garlic
- shredded cheese
- sundried-tomatoes and pesto
- parmesan and cheese
- crumbled bacon
- browned ground beef or sausage
Try this with our Short Rib and Beans Recipe
Ingredients
- 3 cups all-purpose flour (sifted)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 12 ounce can beer (use your favorite)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 375 degrees F.
- Mix dry ingredients in a large bowl, next, add the beer and stir to combine.
- Pour the mixture into a greased loaf pan.
- Pour melted butter over mixture.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and cool in the pan for 10-15 minutes, after which place bread on a wire rack to continue cooling.
- Slice and serve.
