Best Strawberry Bread

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Strawberry Bread Recipe

A soft, lemon-infused bread with bits of strawberry and a smooth strawberry glaze is called strawberry bread. One of the most incredible and simple sweets you can create for spring and summer!

Strawberry bread with strawberry glaze

In a loaf, strawberry bread tastes like summertime! Every bite, from the soft bread to the smooth icing, is flavored with the flavor of fresh strawberries. The shade of pastel pink is also very attractive.
Even better, there are numerous options to modify this. Add chocolate, berries, almonds, or any other tasty ingredient.

Try our Peaches and Cream Ice Cream with this recipe.

Prep Time: 30 minutes
Cook Time: 50 minutes.
Cool: 1 hour
Total Time: 2 hours 20 minutes
Servings: 10 slices
Calories: 407kcal
Author: Catalina Castravet


For the Bread:

  • 1 cup white granulated sugar
  • 1/2 cup milk
  • 1/2 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder.
  • 1/4 teaspoon salt
  • 2 cups diced strawberries.
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest

For the Glaze:

  • 2 cups powdered sugar.
  • 2 tablespoons melted butter.
  • 1/3 cup finely diced strawberries.
  • 1 tablespoon lemon juice
  • 1 tablespoon milk


For the Bread:


  • Preheat oven to 350 degrees F.
  • Grease a 9″x5″ bread pan and set it aside. You can add parchment paper, hanging on the sides, for easy bread removal.
  • In a medium bowl, whisk together sugar, milk, oil, egg, vanilla, lemon juice, and zest.
  • In another bowl, stir together the flour, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and stir with a spatula until just combined.
  • In a small bowl, toss the strawberries and cornstarch. Fold them gently into the batter.
  • Pour the batter into the prepared pan. Level the top with a spatula.
  • Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs, no moist batter.
  • Allow the bread to cool in the pan for 10 minutes, then remove it and place it onto a wire rack to cool completely.

For the Glaze:

  • In a medium bowl, combine the powdered sugar, melted butter, diced strawberries, and lemon juice. Mix until smooth and fully combined.
  • Once the bread is cool, pour the glaze on top of the bread and spread it evenly.
  • Let the glaze set, slice, and serve.


Calories: 407kcal | Carbohydrates: 67g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 93mg | Potassium: 223mg | Fiber: 2g | Sugar: 46g | Vitamin A: 169IU | Vitamin C: 22mg | Calcium: 91mg | Iron: 2mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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