JapanBargain 1564, Chinese Chopping Knife Japanese Butcher Knife High Carbon Stainless Steel Kitchen Cleaver chef knives with Wooden Handle for Home and Restaurant, Made in Japan

Stainless steel blade with wooden handle Chinese style cooking knife recommended for all skill levels. Made in Japan, blade length: 7in L x 3.5in h. Overall length: 11in x blade. Japanese high carbon stainless steel blade. Handle and sheath Japanese oak wood.

Multipurpose Chopping Power: This Chinese Chopping Knife Kitchen Cleaver is expertly designed for versatile kitchen tasks, excelling in chopping, mincing, and slicing. Its heavy-duty construction ensures it can handle even the toughest cutting jobs with ease.
Perfect Blade Dimensions: With a blade length of 6-7/8 inches and a height of 3-3/8 inches, this cleaver provides a spacious cutting surface, allowing for efficient and precise chopping. The dimensions strike a balance between maneuverability and functionality, making it ideal for a variety of ingredients.
Ergonomic Wooden Handle: The cleaver features a comfortable wooden handle that not only offers maximum comfort but also provides excellent control during use. The ergonomic design ensures a secure grip, allowing for confident and precise handling while preparing ingredients.
Razor Sharp and Easy to Sharpen: Crafted from Molybdenum rust-resistant steel, the blade of this cleaver is exceptionally sharp, ensuring effortless slicing and chopping. Furthermore, the blade is easy to sharpen, allowing for long-lasting sharpness and consistent performance over time.
Japanese Craftsmanship: Manufactured in Japan with high-quality standards, this Chinese Chopping Knife Kitchen Cleaver embodies superior craftsmanship. The attention to detail and commitment to quality result in a durable, reliable, and high-performing kitchen tool, making it an essential addition to any culinary enthusiast’s collection.