Messermeister Pro Series 7” Heavy Meat Cleaver – German X50 Stainless Steel & NSF-Approved PolyFibre Handle – 15-Degree Edge, Rust Resistant & Easy to Maintain – Made in Portugal

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Chop your way through large pieces of meat and whole poultry with ease using the Messermeister Four Seasons 7” Stamped Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3 ¼” blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.
The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.

Amazon.com Price: $74.95 (as of 01/07/2024 13:33 PST- Details)

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Size:7-Inch

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.

Make sure this fitsby entering your model number.
Chop your way through large pieces of meat and whole poultry with ease using the Messermeister Four Seasons 7” Stamped Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3 ¼” blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.
The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
Handcrafted in Santa Catarina, Portugal.
The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.

Specification: Messermeister Pro Series 7” Heavy Meat Cleaver – German X50 Stainless Steel & NSF-Approved PolyFibre Handle – 15-Degree Edge, Rust Resistant & Easy to Maintain – Made in Portugal

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