Meat Cleaves-Butcher Knife-Bone Cutter Multi-Purpose Dual Edges-Vegetable Meat Cleaver Knife,Chinese Cleaver Kitchen Knife Superior Class with box

Ergonomic Design Handle Hand Forged Kitchen Chef Knife in High Meat Cleaver Butcher Knife Vegetable Cutter Weight:407g Blade Material: selected high-quality high-carbon steel Handle Material: Wood All-Purpose Kitchen Knife Cleaver CAUTION: 【How To Maintain】 please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.

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Hand forged: ancient forging, adhere to the ingenuity, hand-forged by the blacksmith master, with fine steel and good ductility.This kitchen knife is suitable for slicing, dicing and dicing any vegetable or meat.
Carbon steel material: repeated forging, high quality, high hardness and sharpblade.carefully selected 5Cr15Mov stainless steel ensure extraordinary strength, durability and pollution resistance of kitchen knives.Unique smoked blue technologm’n’by, perfect combination of modern beauty and traditional elegance, beautiful and practical.
good hold feeling and non-slip effect. The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut.
The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut.
Lifetime warranty100% SATISFACTION OR MONEY BACK GUARANTEE. Try our chinese vegetable cleaver without risk, it’s best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.