CGOLDENWALL 2 BLADES Manual Ribs Meat Chopper Slicer Stainless Steel Hard Bone Cutter Beef Mutton Household Vegetable Food Slicer Slicing Machine for Whole Chicken Rib Spine

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★[ 4Cr13 STAINLESS STEEL, THICK BLADE] Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness. Our slicer can persist in processing medicinal materials without damaging the blade. The blade is forged and polished with 4Cr13 steel at high temperature. The blade body is more durable and the blade is sharper.
★[PRECISION CALIBRATION] Precision calibration is engraved on the cutting panel, and the thickness of the slice can be accurately adjusted according to the calibration (0-8mm OR 0-57mm).
★[STORAGE TRAY] The collection tray can collect the cut ingredients and use them cleanly and hygienically. It also keeps the residue of the ingredients from scattering on the table.
★[LABOR SAVING] Our manual slicing machine can easily whole chicken, meat with small ribs and bones, frozen meat. It CANNOT cut beef ribs, trotters, large ribs and bones or cow bones.★★★For food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder, which more labor-saving.
★[BALANCED SUPPORT FOOT AND ANTI OVERTURNING COLUMN DESIGN] Balance support foot can help balance the fuselage, and the carving roll and hard object fuselage can grasp the table steadily. Our slicer can quickly cut without rollover, to meet a variety of cutting requirements.