Bielmeier Manual Frozen Meat Slicer,Stainless Steel Frozen Beef Mutton Roll Bacon Meat Cutter

A. Operating Instructions

1. Put the machine on the workbench, and place the standard meat rolls on carrier box.

2. Pull the meat press cover to the left in place, press the meat rolls down, and send the meat rolls to the baffle below the blade. Press the gland with your left hand, hold the handle with your right hand and press it down in place to complete slicing operation. After lifting the handle, the gland will send the meat rolls to the baffle automatically. Repeat lifting the handle and pressing the position, the slicing work can be completed(Notes: If the meat rolls are too short, don’t work with your hands holding ingredients close to the position below the blade, to avoid getting injured).

3. To adjust the thickness and thinness, turn nut 1 counterclockwise, and turn nut 2 to adjust the thickness after releasing the screw. Turn nut 2 counterclockwise to adjust the thickness, and turn nut 2 clockwise to adjust the thinness. Then, turn nut 1 clockwise after adjusting the nut 2.

B. Requirements for frozen meat temperature

1. Frozen meat temperature is normally controlled at -2-15℃

2. Viewing methods: The hardness of frozen meat can be felt by your hands. Using your finger nails to pinch the meat, if you can pinch it, it means the meat rolls are suitable. Instead, if you can’t pinch it, it means the meat rolls are too hard. If you pinch it deeply, it means the meat rolls are too soft. Hard frozen meat rolls will make slicing difficult, while soft frozen meat rolls will cause continuous cutting.

3. The fresh meat can be cut after being freezed more than 20 hours.

Make sure this fitsby entering your model number.
1. Multifunctional Meat Slicer: Suitable for fat beef, fat sheep, thick meat slices, vegetables and fruits (potatoes, lotus roots, carrots)
2. Spring assisted meat rolls: As the spring recovers and deforms, the meat enters the cutting range of the blade. You don’t need to push with your hands, which can effectively protect the hands.
3. Adjustable thickness: Support button adjustment, rotate the button, adjust the thinness clockwise, and adjust the thickness counterclockwise.
4.Strong sucker: With strong vacuum sucker foot pad, the slicer can be fixed in desktop firmly without moving, and you can cut meat easily.
5. Sharp blade: Equipped with sharp blade, you can cut and slice smoothly and easily.